Let's help you choose the best fresh-keeping refrigeration.
Fresh-keeping warehouse
The reservoir temperature is usually 0 to -18 degrees Celsius. Food can be kept as fresh as possible under the condition that the temperature is not lower than 0 to -18 degrees Celsius.
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The reservoir temperature is usually -40 to -45 degrees Celsius . - 30 degrees Celsius is mainly used for food freezing, such as fast-moving fish, shrimp shellfish, etc., the need to quickly freeze food within the time limit.
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The reservoir temperature is usually below -50 degrees. -50 centigrade is mainly used for quick freezing of food, and the food needs to be frozen rapidly within a limited time.
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